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Orange-Honey Muffins

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Ingredients

Adjust Servings:
1/2 cup orange juice (with pulp)
2 cups unbleached flour
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 cup honey
2/3 cup butter, melted (or margarine)
1/2 cup fat free egg substitute
1 teaspoon vanilla extract

Nutritional information

240.2
Calories
97 g
Calories From Fat
10.8 g
Total Fat
6.6 g
Saturated Fat
27.2 mg
Cholesterol
257.7 mg
Sodium
33.1 g
Carbs
0.6 g
Dietary Fiber
16.8 g
Sugars
3.6 g
Protein
73g
Serving Size

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Orange-Honey Muffins

Features:
    Cuisine:

    I have the same recipe cut out, and I love it. The muffins are sweet and fairly dense, which is perfect for breakfast in my opinion. The honey and orange make them stand out from the crowd. :)

    • 45 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Orange-Honey Muffins, Cut out recipe from an advertisement page Have not tried this recipe but it looks yummy , I have the same recipe cut out, and I love it The muffins are sweet and fairly dense, which is perfect for breakfast in my opinion The honey and orange make them stand out from the crowd 🙂


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    Steps

    1
    Done

    In a Medium Bowl, Combine the Flour, Sugar, Baking Powder and Baking Soda.

    2
    Done

    in a Small Bowl, Combine the Honey, Orange Juice, Butter, Egg Substitute, and Vanilla - Mixing Well.

    3
    Done

    Stir Wet Ingredients Into the Dry Ingredients - Mixing Just Until Combined.

    4
    Done

    Coat 12 Muffin Cups With Non-Stick Spray or Line With Paper Baking Cups.

    5
    Done

    Fill Each Cup 2/3rds Full With Batter.

    6
    Done

    Bake at 375 Degrees Until Golden, About 15-20 Minutes.

    7
    Done

    Let Cool 10 Minutes Before Removing to a Wire Rack to Let Cool Completely.

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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