Ingredients
-
2
-
1/2
-
2
-
1/2
-
1/2
-
1/4
-
1/8
-
1
-
1
-
1/4
-
2
-
1
-
-
-
Directions
Yogurt-Orange Muffins, Good breakfast or snack muffin Very moist , The muffins are crusty on the outside, tender on inside but do have the texture of a corn muffin Lovely light orange scent and flavor Spread orange marmalade on top and enjoyed with cup of tea Baking time for my oven was 20 minutes
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Steps
|
1
Done
|
In a Big Mixing Bowl, Mix Together the Flour, Sugar, Baking Powder, Baking Soda, Salt, Nutmeg, and Cloves. |
|
2
Done
|
Add in the Orange Zest; Stir to Combine. |
|
3
Done
|
in Another Bowl, Whisk the Yogurt, Oil, Eggs, and Vanilla Together. |
|
4
Done
|
Add Yogurt Mixture to the Dry Ingredients; Fold in Just Until Moistened (don't Overmix). |
|
5
Done
|
Pour Batter Evenly Into 12 Buttered or Greased (with Non-Stick Cooking Spray) Muffin Tins. |
|
6
Done
|
Bake at 400 For 25 Minutes or Until Pick Comes Out Clean. |
