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Orange Marmalade Cookies

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Ingredients

Adjust Servings:
1/3 cup unsalted butter, softened
2/3 cup granulated sugar
1 egg
6 tablespoons orange marmalade
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder

Nutritional information

52.8
Calories
15 g
Calories From Fat
1.7 g
Total Fat
1 g
Saturated Fat
8.7 mg
Cholesterol
17.4 mg
Sodium
8.9 g
Carbs
0.1 g
Dietary Fiber
5.2 g
Sugars
0.7 g
Protein
14 g
Serving Size

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Orange Marmalade Cookies

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    Sorry to say I will not be making these again. I am a seasoned cookie baker but I think this recipe would make a better cake than cookies. Thankfully with a new cookie recipe I always test one cookie by itself first. Oh my. It came out soft and fluffy with a cake-like texture. So I went about trying to rescue it with some modifications but to no avail. I tried a number of things, testing one cookie at a time as I went. No luck. I wasted a lot of marmelade.

    • 38 min
    • Serves 40
    • Easy

    Ingredients

    Directions

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    Orange Marmalade Cookies,Just a simple cookie recipe I found online while searching for recipes that use orange marmalade. My son loved them, as he said they reminded him of the Orange Crescent Swirls (recipe #94879), posted by winkki, that he dearly loves. Results may vary depending on the type of the marmalade you use, and whether it is on the sweet or bitter side. Textures also vary, and if your marmalade is the type that has large pieces of peel, I would suggest chopping them up before mixing in the batter.,Sorry to say I will not be making these again. I am a seasoned cookie baker but I think this recipe would make a better cake than cookies. Thankfully with a new cookie recipe I always test one cookie by itself first. Oh my. It came out soft and fluffy with a cake-like texture. So I went about trying to rescue it with some modifications but to no avail. I tried a number of things, testing one cookie at a time as I went. No luck. I wasted a lot of marmelade.,Tried these tonight. Warning: Do not make these by yourself… you WILL eat them…ALL. Sooo good; had a much different texture than what I imagined. Chewy, moist, and fluffy! Super simple too.


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    Steps

    1
    Done

    Preheat Oven to 375f Grease a Cookie Sheet (i Just Use Parchment Paper).

    2
    Done

    in a Large Mixing Bowl, Cream Together the Butter and Sugar. Add the Egg and Orange Marmalade and Mix Until Thoroughly Combined. Add Additional Marmalade If the Batter Is Too Stiff.

    3
    Done

    in Another Bowl, Sift Together the Flour and Baking Powder. With the Mixer Running, Slowly Add the Flour Mixture to the Creamed Mixture Until Blended.

    4
    Done

    Drop by Spoonfuls on the Cookie Sheet; Do not Crowd the Cookies as the Batter Will Spread During Baking. Bake Until the Cookies Spread Out and Are Lightly Browned, 8-10 Minutes.

    5
    Done

    Cool a Minute or Two on the Cookie Sheet Before Transferring to a Wire Rack to Cool.

    6
    Done

    *the Original Yield Was 40 Cookies, but I Must Have Made Them a Little Large, Because I Only Ended Up With 22.

    Avatar Of Thomas Bryant

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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