Ingredients
-
-
2
-
1/4
-
1/4
-
-
1 1/2
-
1/4
-
1
-
1
-
2
-
-
-
-
-
Directions
Orange Peel Shrimp, Orange Peel Shrimp Like the one from PF Changs, This is an AMAZING recipe that looks like it got lost in the shuffle in 2014, as so many of the recipes have, because there are so many recipes on this site. Such a shame! These shrimp were incredibly tasty, and I will make them again for sure. Thank you for sharing it with us!
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Steps
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1
Done
|
In a Large Bowl, Whisk Together Egg Whites, Cornstarch, Sesame Seeds, 1 Teaspoon Salt, and 1/2 Teaspoon Pepper Until Frothy. Add Shrimp, and Toss to Coat. |
|
2
Done
|
Heat 1/4 Cup Oil in a Large Nonstick Skillet Over Medium-High Heat. Working in Two or Three Batches, Cook Shrimp Until Golden and Crisp, 2 to 3 Minutes Per Side. Transfer to a Paper Towel-Lined Plate to Drain. Add More Oil to Skillet If Necessary For Remaining Batches. |
|
3
Done
|
Wipe Skillet With a Paper Towel. Add Orange Juice, Zest, Soy Sauce, and Sugar. Boil Over High Heat Until Syrupy and Reduced to About 1/3 Cup, 4 to 5 Minutes. Return Shrimp to Skillet; Add Scallions, and Cook Until Heated Through and Coated With Sauce, About 1 Minute. |
