https://www.recipefuel.com

Home
Dessert
Orange Syrup Cake

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	3 eggs
	375 ml self-raising flour
	200 ml milk
	250 ml sugar
	1 pinch salt
	50 ml oil

	200 ml sugar
	250 ml orange juice
	1 finely grated orange, rind of
	250 ml water
	30 ml butter

Nutritional information

1790.7

Calories

836 g

Calories From Fat

92.9 g

Total Fat

30.8 g

Saturated Fat

722.8 mg

Cholesterol

3147.9 mg

Sodium

189.9 g

Carbs

5.9 g

Dietary Fiber

29 g

Sugars

47 g

Protein

1136g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Orange Syrup Cake

Name: Orange Syrup Cake
Prep time: 20 min
Cook time: 26 min
Total time: 46 min
Yield: 3-4
Cuisine: American
Ingredients: : 3; : 375; : 200; : 250; : 1; : 50; : 200; : 250; : 1; : 250; : 30

Features:

Cuisine:

American

Another cake that requires no icing sugar frosting.

46 min
Serves 3
Easy

Ingredients

Directions

Orange Syrup Cake, Another cake that requires no icing sugar frosting , Another cake that requires no icing sugar frosting

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Beat the Eggs Well.
2 Done	Gradually Beat the Sugar Into the Eggs.
3 Done	Sift Dry Ingredients and Fold Into the Egg Mixture.
4 Done	Microwave Milk and Oil For 1 Minute at 100% Power and Stir Into the Cake Mixture.
5 Done	Pour Into Greased Dish and Cook For 6 7 Minutes on 100% Power.
6 Done	Keep Aside.
7 Done	Cook Sugar, Water and Butter For 4 Minutes at 100% Power Stirring After 2 Minutes.
8 Done	Add Orange Juice and Zest and Cook at 100% Power Until It Boils.
9 Done	Pour Over Warm Cake.
10 Done	Serve Cold With Whipped Cream and Tinned Mandarin Orange Slices, If Desired.