Ingredients
-
3
-
1
-
1/2
-
1
-
5
-
1
-
-
-
-
-
-
-
-
-
Directions
Most Incredible No Fail Pie Crust,This is absolutely the best pie crust I have ever used. It never fails me and always comes out flaky and perfect. This recipe is enough for 2 – 9″ crusts.,Can you use apple cider vinegar?,Made your Utterly Deadly Pecan Pie recipe and this No Fail Pie Crust for Thanksgiving and it did not fail! It was such a hit! Super love all your recipes! Thank you so much :).
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Steps
|
1
Done
|
Cut Together Flour, Shortening and Salt Until It Resembles Small Peas. |
|
2
Done
|
Combine the Egg, Water and Vinegar and Gradually Add to Flour Mixture. |
|
3
Done
|
Stir Just Until Moistened and a Soft Dough Forms. |
|
4
Done
|
Divide Into 2 Disks. |
|
5
Done
|
Wrap and Refrigerate Until Ready to Use. |
|
6
Done
|
Roll Out and Use With Your Favorite Pie Recipe! |
