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Oriental Angel Hair Pasta Stir Fry

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Ingredients

Adjust Servings:
120 g angel hair pasta
100 g boneless skinless chicken cut into bite-sized pieces (breast or thighs)
2 tablespoons soy sauce
1 tablespoon balsamic vinegar
2 teaspoons five spice powder
1 teaspoon sesame oil
fresh ground black pepper
1 1/2 tablespoons canola oil
1 small yellow onion chopped
2 small chili chopped
2 garlic cloves minced
100 g long beans cut into 1/2-inch pieces can use green beans
1 egg slightly beaten
1 tablespoon oyster sauce

Nutritional information

517
Calories
156 g
Calories From Fat
17.4 g
Total Fat
2.3 g
Saturated Fat
135.7 mg
Cholesterol
1368.7mg
Sodium
62.5 g
Carbs
2.7 g
Dietary Fiber
9.2 g
Sugars
27.2 g
Protein
215g
Serving Size (g)
2
Serving Size

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Oriental Angel Hair Pasta Stir Fry

Features:
    Cuisine:

    Indeed, the ingredients combination is a bit weird but still it taste great and the smoothness of pasta just adds to it. a bit spicy which is great! i dont have long beans at the moment so i just canned grean beans.
    loves it!
    will make again. thanks for the recipe.

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Oriental Angel Hair Pasta (stir-fry),Quick and simple recipe that I made up – the ingredients combination might be weird but it’s delicious!,Indeed, the ingredients combination is a bit weird but still it taste great and the smoothness of pasta just adds to it. a bit spicy which is great! i dont have long beans at the moment so i just canned grean beans. loves it! will make again. thanks for the recipe.


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    Steps

    1
    Done

    First, Marinate the Chicken With Soy Sauce, Vinegar, 5-Spice Powder, Sesame Oil and Black Pepper in a Non-Metal Bowl, Set Aside.

    2
    Done

    Meanwhile, Cook Pasta in Salted Boiling Water According to Directions on Package (mine Says 2 Minutes), Drain and Set Aside.

    3
    Done

    Heat Oil in a Wok; Once Hot Saute Onions and Chillies For 1 Minute.

    4
    Done

    Add Garlic and Cook Another 30sec.

    5
    Done

    Add Long Beans, Then Cook For 1 Minute.

    6
    Done

    Add Chicken Pieces and Stir Continuously Until They're Completely Cooked.

    7
    Done

    Push the Mixture to One Side of the Wok (if Your Wok/Pan Is Too Small, Remove the Mixture Before Proceeding), Then Pour the Beaten Egg and Cook Until Set.

    8
    Done

    Scramble the Egg and Combine With the Vegetable Mixture (in the Wok).

    9
    Done

    Add the Cooked Pasta, Mix Well and Add the Sauce Ingredients.

    10
    Done

    Cook For Another 3-5 Minutes Until Sauce Is Well-Distributed; Taste and Adjust Seasonings If Necessary (i Would Add Some Chilli Paste and/or Tiny Bit of Soy Sauce If Necessary).

    11
    Done

    If You Like, Sprinkle With 1/2-1 Tsp Sesame Oil and Chopped Scallions Before Serving.

    Avatar Of Idalia Cisneros

    Idalia Cisneros

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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