Ingredients
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1
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2
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1
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1
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1
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1
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Directions
our favorite italian beef,this is our favorite italian beef recipe, it is great for a party, the holidays, gametime, or your family anytime. it also freezes well, and i think tastes even better after being frozen. we serve it on a crusty sweet bread, but any sub or hard roll will do..you want something that will hold all those delicious juices,This is really good. Members of my family now order this from caterers to serve at family gatherings. Everybody always comments how the catered version is not as good as “mine”. I make no secret of where I got the recipe and even offer to print it out. Give it a shot. You will not be sorry. The only thing I omit is the hot peppers or mild reds. use the pepperoncinis which I believe is a must. The only reason I didn’t use the others was I forgot to buy them on the first batch and it turned out great. Their have been a few out of towners who have asked for the recipe because they are jonesing for my italian beef. I have always used sirloin tip as instructed. Thanks for a great recipe.,This was great. I even saved the juices and poured them over some leftover pot roast from my sister. It is a bit spicey for some members of my family so next time I am goingto make one batch without the pepperoncinis and one batch with them.
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Steps
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1
Done
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Put Roast in Crockpot, Season Lightly With Salt, Pepper, and Garlic Powder. |
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2
Done
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Add Seasoning Mixes, Beer, and Both Peppers W/Juices. |
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3
Done
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If There Is No Liquid Covering Entire Roast, Add Enough to Just Cover Top of the Roast. |
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4
Done
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Cook in Crockpot, on Low, For a Minimum of 8 Hours. |
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5
Done
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Remove Roast from Crockpot, Allow to Cool to Touch. |
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6
Done
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"pick"meat, Seperate and Remove the Fat, the Roast Should Just Fall Apart Into Pieces. |
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7
Done
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Put Meat Back Into Crockpot, Cook an Additional 6-8 Hours. |
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8
Done
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I Usually Cook This the First 8 Hours the Day Before I Want to Serve This, Then the Additional Cooking Is Done the Day I Want to Serve It. |
