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Oven Baked Beef Or Pork Steak With Tangy Sauce

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Ingredients

Adjust Servings:
3 lbs round steaks (or use any kind of beef you desired or use pork steak)
salt and pepper (use seasoned salt, if you are not using low-sodium soy sauce omit the salt)
2 onions, sliced
1 - 2 tablespoon minced fresh garlic (optional or to taste)
2 (18 ounce) bottles favorite barbecue sauce (or use 4 cups homemade bbq sauce)
3/4 cup low sodium soy sauce
2 tablespoons brown sugar (to taste) (optional)

Nutritional information

472.6
Calories
8 g
Calories From Fat
0.9 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
3978.4 mg
Sodium
111.9 g
Carbs
3 g
Dietary Fiber
76.5 g
Sugars
3.2 g
Protein
489g
Serving Size

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Oven Baked Beef Or Pork Steak With Tangy Sauce

Features:
    Cuisine:

    You can make this using beef or pork steak, if you are using a sweet barbecue sauce then I would suggest omitting the brown sugar you may slice the steaks into cubes instead of leaving in one piece if desired and sliced green bell pepper may also be added in.

    • 95 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Oven Baked Beef or Pork Steak With Tangy Sauce, You can make this using beef or pork steak, if you are using a sweet barbecue sauce then I would suggest omitting the brown sugar you may slice the steaks into cubes instead of leaving in one piece if desired and sliced green bell pepper may also be added in , Made the cheap pork shoulder steaks my husband brought home juicy and flavorful Thanks for the recipe


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    Steps

    1
    Done

    Set Oven to 350 Degrees F.

    2
    Done

    Grease a Roasting Pan or Baking Dish.

    3
    Done

    Heat Oil in a Large Skillet.

    4
    Done

    Season the Beef or Pork Steak With With Salt and Pepper, Then Brown on Both Sides.

    5
    Done

    Place Into the Prepared Pan and Top With the Onion Slices.

    6
    Done

    in a Bowl Mix the Bbq Sauce, Soy Sauce and Garlic (if Using) Then Pour Over Meat in the Pan.

    7
    Done

    Cover Tightly With Foil Then Make a Couple of Slits in the Foil With a Sharp Knife to Allow Steam to Escape.

    8
    Done

    Cook Until Meat Is Fork-Tender, About 1 Hour (might Take More or Less Time Depending on the Thickness).

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    Harper Wilson

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