Ingredients
-
1
-
1/2
-
1
-
1/2
-
1/4
-
-
-
1
-
16
-
-
-
-
-
-
Directions
Rosy Meatballs, Another grand meatball recipe, with an unusual sauce that will make you ask why didn’t I think of that , This is a great recipe Chef Shadows! It is a lovely alternative to plain red sauce I served it over egg noodles with a dollop of fat free sour cream and it was delicious! Kind of similar to Swedish Meatballs I thought I love cranberries with a port sauce for beef tenderloin, so I knew I would love this one And I did, thank you!, Another grand meatball recipe, with an unusual sauce that will make you ask why didn’t I think of that
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Steps
|
1
Done
|
Mix First Five Ingredients Well. |
|
2
Done
|
Shape Into Bite-Sized Meatballs. |
|
3
Done
|
Bake in Conventional Oven at 350 Degrees For Approximately 15-20 Minutes. |
|
4
Done
|
Be Sure not to Overcook. |
|
5
Done
|
Sauce: |
|
6
Done
|
Combine Whole Berry Cranberry Sauce and Tomato Sauce. |
|
7
Done
|
Simmer on Stovetop For Approximately 15-20 Minutes. |
|
8
Done
|
Pour Over Meatballs and Serve. |
