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Pepperoni Rolls Oamc

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Ingredients

Adjust Servings:
1/2 cup water, 110 degrees
2 tablespoons yeast
4 beaten eggs
2 cups milk
1/2 lb butter
10 cups flour
1 1/2 cups sugar
4 teaspoons salt
2 beaten eggs (for basting)
3 lbs sandwich pepperoni slices (may use turkey pepperoni)
sesame seeds

Nutritional information

192.3
Calories
94 g
Calories From Fat
10.5 g
Total Fat
4.7 g
Saturated Fat
45.5 mg
Cholesterol
471.2 mg
Sodium
17.9 g
Carbs
0.8 g
Dietary Fiber
4.2 g
Sugars
6.2 g
Protein
4084g
Serving Size

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Pepperoni Rolls Oamc

Features:
    Cuisine:

    Made these today to go with dinner and freeze the rest. Well after sampling, dinner and some not so late night snacking my family of four has possished off more than half of the 60 rolls that I got out of this. DH and DD want pack some for their lunches tomorrow. So I guess I will just leave what little wil be left in the fridge for snacking and the freezer will have to wait. I tink I will make another batch this weekend but will take some cheese sticks and quarter them the long way and then half them and roll these cheese stick pieces in with the rolls. Probably gonna have to bake after everyone goes to bed so that I will have some left to put in the freezer this time. Thanks for the great recipe.

    • 255 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Pepperoni Rolls (Oamc), An adopted recipe , Made these today to go with dinner and freeze the rest Well after sampling, dinner and some not so late night snacking my family of four has possished off more than half of the 60 rolls that I got out of this DH and DD want pack some for their lunches tomorrow So I guess I will just leave what little wil be left in the fridge for snacking and the freezer will have to wait I tink I will make another batch this weekend but will take some cheese sticks and quarter them the long way and then half them and roll these cheese stick pieces in with the rolls Probably gonna have to bake after everyone goes to bed so that I will have some left to put in the freezer this time Thanks for the great recipe , Very good These remind me of Stromboli We left the sesame seeds off Thanks for the recipe


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    Steps

    1
    Done

    Dissolve Yeast in Water and Pinch of Sugar and Set Aside.

    2
    Done

    Beat 4 Eggs and Set Aside.

    3
    Done

    Heat Milk and Butter.

    4
    Done

    Cool to Lukewarm and Add 4 Cups of Flour, Sugar, and Salt in Mixing Bowl With Milk Mixture.

    5
    Done

    Mix Well and Add Yeast and Egg. Add Rest of the Flour, a Cup or Two at a Time, Mixing Well After Each Addition. Knead Until You Have a Soft Manageable Dough.

    6
    Done

    Put in Floured Bowl, Cover and Let Rise Till Double--Approx. 1-1 1/2 Hours.

    7
    Done

    After Rising, Knead, Divide Into 5 Equal Parts.

    8
    Done

    With One Part, Divide That One Into 15 Equal Parts.

    9
    Done

    Roll Each Out to 5x6 in Size.

    10
    Done

    Add 2-3 Slices of Pepperoni to Each Roll and Roll Up.

    11
    Done

    Place Rolls to Greased Cookie Sheet (approx. 15 Rolls Per Sheet).

    12
    Done

    Cover and Let Rise Again, About 1 Hour.

    13
    Done

    Baste With Beaten Egg and Sprinkle With Sesame Seeds.

    14
    Done

    Bake at 350 Degrees For 25 Minutes or Until Light Brown.

    15
    Done

    (it May Be Helpful to Switch Cookie Sheets in Oven After 15 Min.).

    Omar Smith

    Artisan bread maker baking up crusty and flavorful loaves with care and skill.

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