Ingredients
-
2 1/2
-
1
-
1/2
-
1/4
-
1/4
-
1/2
-
1/4
-
4
-
1
-
1
-
1
-
1
-
2
-
2
-
1
Directions
Oven-Baked Chicken With Fresh Mozzarella & Tomatoes, Vine-ripened tomatoes and fresh mozzarella cheese turn ‘same-old, same-old’ baked chicken into HEAVEN ON A PLATE Serve with a crusty baguette and a fresh tossed green salad for the perfect mid-week meal , It wa delicious! I didn’t have diced tomatoes so I put a a heirloom slice of tomato on top of the cheese and I actually served it over spaghetti!
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees F. |
|
2
Done
|
Coat Casserole Dish With Non-Stick Cooking Spray; Set Aside. |
|
3
Done
|
Combine the First Seven (7) Ingredients in a Shallow Dish, Stir to Mix Well. |
|
4
Done
|
Dip Chicken One Piece at a Time in the Beaten Egg and Dredge in the Breadcrumb Mixture, Pressing to Adhere. |
|
5
Done
|
Place Chicken in the Prepared Casserole Dish. |
|
6
Done
|
Bake For 25 Minutes. Turn Up the Heat to Broil; Remove Chicken and Transfer to a Piece of Foil. Top With Tomatoes, Mozarella, and Vinegar. Finish Cooking For an Additional 3 to 5 Minutes to Melt the Cheese. |
|
7
Done
|
Sprinkle With Basil and Parsley. |
