Ingredients
-
4
-
2
-
1
-
2
-
1/4
-
1
-
-
-
-
-
-
-
-
-
Directions
Oven Fried Pork Chops,This recipe came from the Better Homes and Gardens Cookbook. My husband is a “meat and potatoes” man, and he likes it a lot.,What a great simple recipe. The chops turned out perfect. I had large boneless pork chops so I cooked them a little longer. They were wonderful, lovely meal served with mashed potatoes and salad. Thanks for sharing. Made for What’s on the Menu? tag game.
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Steps
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1
Done
|
Trim the Fat from the Meat. |
|
2
Done
|
Pour Butter Into a 13x9x2 Inch Baking Pan. |
|
3
Done
|
Combine Eggs, Milk, and Pepper. |
|
4
Done
|
Dip the Pork Chops Into the Egg Mixture. |
|
5
Done
|
Coat With Stuffing Mix or Bread Crumbs. |
|
6
Done
|
Place Pork Chops in the Pan. |
|
7
Done
|
Bake in a 425 Degree Oven For 10 Minutes. Turn Chops. Bake About 10 Minutes More or Till No Pink Remains and Juices Run Clear. |
