https://www.recipefuel.com

Home
One Dish Meal
Oven Penne Rigate Casserole

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	26 ounces pasta sauce tomato sauce (used easy (but super good)
	12 ounces whole wheat penne
	1/2 lb of vegan ground sausage (like gimme lean..its what used)
	1 cup sliced black olives
	2 cups mozzarella cheese

Nutritional information

721.1

Calories

294 g

Calories From Fat

32.7 g

Total Fat

13.1 g

Saturated Fat

85.1 mg

Cholesterol

1938.7 mg

Sodium

77.5 g

Carbs

11 g

Dietary Fiber

8.5 g

Sugars

36.2 g

Protein

278g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Oven Penne Rigate Casserole

Name: Oven Penne Rigate Casserole
Prep time: 20 min
Total time: 1 h 20 min
Yield: 4-6
Cuisine: American
Ingredients: : 26; : 12; : 1/2; : 1; : 2

Features:

Cuisine:

American

This casserole is the best! Made it with Recipe # 414934 Easy (But Super Good) Tomato Sauce and can't put it down... and its vegetarian! Don't hesitate to add your favorite veggies too, it is that good! AND for all you vegans, just use vegan cheese and you're set! YOU KNOW IT, GIRL!!

80 min
Serves 4
Easy

Ingredients

Directions

Oven Penne Rigate Casserole, This casserole is the best! Made it with Recipe # 414934 Easy (But Super Good) Tomato Sauce and can’t put it down and its vegetarian! Don’t hesitate to add your favorite veggies too, it is that good! AND for all you vegans, just use vegan cheese and you’re set! YOU KNOW IT, GIRL!!, OH MY SUPER YUMMY!!!! I made as directed, I did forget to put extra cheese in the mix but I just put it all on top SO GOOD! This one I will be making again for sure!! Made for Spring PAC 2012

Discover ground-breaking new supplements! SHOP & SAVE

Steps

Done

Preheat Oven to 350f Prepare Penne as Package Requires, Drain. in Large Bowl, Combine Cooked Pasta, Vegan Sausage, Sauce, and 1 Cup of Cheese. Pour All Ingredients Into a Greased 2-1/2 Quart Shallow Baking Dish and Cover. Bake 30 Minutes or Until It Is Bubbling. Uncover, Top With Remaining Cheese and Bake For Another 8 Minutes. Dig in & Don't Forget to Refrigerate Any Left Overs!