Ingredients
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2
-
1
-
1
-
1/2
-
1/4
-
1/8
-
-
-
-
-
-
-
-
-
Directions
Pan Fried Broccoli, This is my husband’s creation When he makes it, he uses double the amount of red pepper flakes My man likes his spices!, Easy, straight-forward and delicious Thanks!, This tasted amazing! It is great with some salted and roasted peanuts on it!
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Steps
|
1
Done
|
Heat Olive Oil in a Large Frying Pan or Wok. |
|
2
Done
|
Cook Chopped Garlic in Oil at Medium-High Heat or Until Light Brown (being Careful not to Burn). |
|
3
Done
|
Add Broccoli Spears to Pan. Sprinkle Remaining Ingredients Onto Broccoli and Toss to Combine. |
|
4
Done
|
Cover and Cook For 7-10 Minutes or Until Broccoli Heads Begin to Darken (but not Burn), Stirring Every Minute or So. If Necessary, Lower the Heat. |
|
5
Done
|
Sometimes I Like to Add a Little Parmesan Cheese to the Pan Right Before the Broccoli Goes Onto the Plate. |
