Ingredients
-
4
-
4
-
1/2
-
1/4
-
1/4
-
1
-
-
-
-
-
-
-
-
-
Directions
Panera’s Cream Cheese Potato Soup,This is my favorite recipe for potato soup. It’s a copycat of the one they use to serve at the St. Louis Bread Company (Panera). The recipe originally called for shredding your potatoes, but I never could get them to cook that way. I know they should cook faster, but I never could get it to work.,I have made this twice for dinner on a cold night and it is so, so good, yum!,why buy it when you can make it! nice!
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Steps
|
1
Done
|
Combine Broth, Potatoes, and Spices. |
|
2
Done
|
Boil on Medium Heat Until Potatoes Are Tender. |
|
3
Done
|
Smash a Few of the Potatoes to Release Their Starch For Thickening. |
|
4
Done
|
Reduce to Low Heat. |
|
5
Done
|
Add Cream Cheese. |
|
6
Done
|
Heat, Stirring Frequently, Until Cheese Melts. |
