Ingredients
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6
-
1/2
-
1/4
-
2
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Panko Crusted Tilapia,Panko is a Japanese bread crumb, coarser than regular breadcrumbs. It makes a delicious crunchy coating for baked tilapia that is lightly seasoned with butter and lemon.,Added some grated parmesan cheese to the panko mix and it was wonderful!,It was pretty good.
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Steps
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1
Done
|
Heat Oven to 375%. Spray a Baking Pan Lightly With Cooking Oil. |
|
2
Done
|
in a Shallow Dish, Combine Melted Margarine, Garlic Powder, and Lemon Juice. in a Separate Shallow Dish, Combine Panko and Old Bay Seasoning. |
|
3
Done
|
Dip Each Filet in Butter Mixture, Then Roll Well in the Panko Mixture. Place Filets in a Single Layer Onto Prepared Pan. |
|
4
Done
|
Press Any Remaining Panko Mixture Onto Tops of Filets. |
|
5
Done
|
Bake 12-14 Minutes, Until Flaky. Serve With Lemon Wedges. |
