Ingredients
-
1 1/2
-
4
-
1/2
-
1 1/2
-
1
-
-
3
-
1/4
-
1
-
-
-
-
-
-
Directions
Panna Cotta,In response to a request. This recipe is from a William-Sonoma cookbook.
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Steps
|
1
Done
|
Grease 6-6oz Ramekins and Place on Baking Sheet. |
|
2
Done
|
Pour 1/3 of the Milk in Pan and Sprinkle in the Gelatin. |
|
3
Done
|
Let Sit Until Gelatin Softens and Swells, About 3 Min. |
|
4
Done
|
Add the Remaining Milk and Sugar and Place Over Medium Heat. |
|
5
Done
|
Cook, Stirring Constantly, Until Sugar and Gelatin Dissolves. |
|
6
Done
|
Do not Boil. |
|
7
Done
|
Remove from Heat and Gently Stir in Cream and Vanilla Until Blended. |
|
8
Done
|
Divide Mixture Into Ramekins. |
|
9
Done
|
Cover and Refrigerate For at Least 6 Hours or Up to Overnite. |
|
10
Done
|
Carefully Remove Custards and Serve With Topping. |
|
11
Done
|
For Topping. |
|
12
Done
|
in a Food Processor Combine Raspberries and Sugar. |
|
13
Done
|
Pulse Until Berries Are Pureed. |
|
14
Done
|
Then Press the Puree Thru a Sieve to Extract the Juice. |
|
15
Done
|
Stir in Lemon Juice and Add More Sugar If Needed. |
