Ingredients
-
1
-
1
-
1
-
1/4
-
1
-
1/2
-
1/4
-
-
-
-
-
-
-
-
Directions
Parmesan Cheese Twists, Okay, go out and buy some puff pastry sheets! Then go back to your kitchen, and make these! You won’t be sorry!, I made these about 2 years ago now itmust have been and they tasted great we also did marmite and cheese twists at the same time TY Sharon, I couldn’t find puff pastry dough at the store I went to, but it was a small one. So I improved and bought a can of breadsticks, followed the rest of the recipe and they were so yummy. Can’t wait to use the pastry dough, bet they are even better.
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Steps
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1
Done
|
Thaw Pastry Sheet at Room Temperature 30 Minutes. Preheat Oven to 400*f. Mix Egg and Water. Mix Cheese, Parsley and Oregano. |
|
2
Done
|
Unfold Pastry on Lightly Floured Surface. Roll Into 14x10-Inch Rectangle. Cut in Half Lengthwise. Brush Both Halves With Egg Mixture. Top 1 Rectangle With Cheese Mixture. Place Remaining Rectangle Over Cheese-Topped Rectangle, Egg Side Down. Roll Gently With Rolling Pin to Seal. |
|
3
Done
|
Cut Crosswise Into 28 1/2-Inch Strips. Twist Strips and Place 2" Apart on Greased Baking Sheet, Pressing Down Ends. Brush With Egg Mixture. Sprinkle With Black Pepper. |
|
4
Done
|
Bake 10 Minutes or Until Golden. Serve Warm or at Room Temperature. |
|
5
Done
|
Makes 28 Appetizers. |
|
6
Done
|
Tip: Crisps Can Be Stored in Airtight Container Up to 1 Week. |
|
7
Done
|
Another Tip: to Make Ahead, Twist Strips. Place on Baking Sheet and Brush With Egg Mixture. Freeze. When Frozen, Store in Plastic Bag For Up to 1 Month. to Bake, Preheat Oven to 400f Place Frozen Strips on Greased Baking Sheet. Bake 15 Minutes or Until Golden. |
