Ingredients
-
-
400
-
30
-
1
-
30
-
30
-
2
-
75
-
100
-
-
-
200
-
-
200
-
3
Directions
Parmesan Rice Balls, www cheesemtters com au, www cheesemtters com au
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Steps
|
1
Done
|
Heat Olive Oil and 30g Butteer in a Heavy Based Pot. |
|
2
Done
|
Saute Onion and Saffon Untill Onion Is Translucent. |
|
3
Done
|
Add Rice Stir to Coat and Toast Grains. |
|
4
Done
|
Add St Ock Ladle Full or 2 at a Time Sirring Continuously , When All Stock Almost Evaporated Add Next Lot of Stock. |
|
5
Done
|
Once Rice Is Cooked Apox 20 Minutes Add Parmesan 75 G Butter Mix Vigorosly With Wooden Sppon Till Creamy. |
|
6
Done
|
Season Pour Onto Tray Refrigerate Till Cold. |
|
7
Done
|
Wet Hands Roll Rice in Hands to Make a Golfr Ball Sized Ball. |
|
8
Done
|
Push a Hole in Ball With Thumb , Fill With Bococinni and Reroll Enclosing Cheese. |
|
9
Done
|
Roll in Beaten Eggs ,Flour , Eggs Again Then Bread Crumbs. |
|
10
Done
|
Fry 17oc Untill Golden. |
