Ingredients
-
1 1/2
-
1
-
1
-
1
-
2
-
1/4
-
-
4
-
1/8 - 1/4
-
2
-
-
-
-
-
Directions
Parmesan Sage Pork Chops,This is so delicious! My mother-in-law made it for us and I have made it ever since. It came from a magazine–I don’t know what one but this is amazingly good! This makes a lot of crumbs. I froze mine in a ziplock and also used it on chicken. Enjoy!,Very quick and easy. Husband loved it without any changes.,Great Recipe and flavor. Made one change and that was I cooked the pork chops in my Air Fryer Grill with roasted red potatoes. Temperature and cooking time were the same as in a big, hot oven. Will make this again for sure.
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Steps
|
1
Done
|
Preheat Oven to 425f Degrees. |
|
2
Done
|
Mix in Bowl, Bread Crumbs, Grated Parmesan Cheese, Dried Rubbed Sage and Grated Lemon Peel. |
|
3
Done
|
Then, on a Plate Put Flour Seasoned With Salt and Pepper; Coat Chops With Flour. |
|
4
Done
|
Dip in Egg. |
|
5
Done
|
Then Dip in Bread Crumb Mixture. |
|
6
Done
|
Melt Butter and Olive Oil in a Oven-Proof Skillet. |
|
7
Done
|
Brown Chops Until Golden. |
|
8
Done
|
Transfer to Oven and Bake Until Meat Thermometer Says 150 Degrees, About 20 Minutes. |
