Ingredients
-
1
-
1
-
1
-
1
-
-
1/2
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Parsnip Pencil Fries With Spicy Curry Dipping Sauce, These are get for dinner or as appetizers If spice is not your thing, use a mild curry , I loved the fries as I thought the cumin and corriander offered the perfect counter-balance to the natural sweetness of the root vegetable Mine were a tad overcooked but nice and crispy on the exterior I liked the dip and thought it matched well, but thought the fries stood on well on their own
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Steps
|
1
Done
|
Peel Parsnips; Cut Into 2 X 1/2-Inch Sticks. |
|
2
Done
|
in Bowl, Toss Together Parsnips, Oil, Cumin, Coriander, Salt and Pepper. |
|
3
Done
|
Bake on Greased Baking Sheet in 425 Degree Oven, Turning Occasionally, For 30 to 40 Minutes or Until Browned and Tender. |
|
4
Done
|
in Small Bowl, Stir Together Yogurt, Curry Paste and Green Onion. Serve Sauce With Parsnip Fries. |
