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Party Time Bruschetta

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Ingredients

Adjust Servings:
4 slices d'italiano thick style bread (canadian)
1 cup chopped fresh tomato
2 tablespoons slivered fresh basil
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1 garlic clove
olive oil
parmesan cheese
feta cheese (optional)

Nutritional information

25.5
Calories
2 g
Calories From Fat
0.3 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
106 mg
Sodium
4.9 g
Carbs
0.4 g
Dietary Fiber
0.8 g
Sugars
0.8 g
Protein
37g
Serving Size

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Party Time Bruschetta

Features:
    Cuisine:

    DO NOT WAIT for a party to try this recipe. This bread is great, and very easy to make. Other than cutting the recipe down so that I wouldn't be making so much, I made exactly as directed. I would recommend to go lite on the salt if you are using the Feta cheese, because it is salty also. Great recipe!!!!

    • 46 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Party Time Bruschetta, Ok this is so ADDICTIVE !!!!!!! and the feta cheese is EXCELLENT on top Make lot’s it won’t last , DO NOT WAIT for a party to try this recipe This bread is great, and very easy to make Other than cutting the recipe down so that I wouldn’t be making so much, I made exactly as directed I would recommend to go lite on the salt if you are using the Feta cheese, because it is salty also Great recipe!!!!, Ok this is so ADDICTIVE !!!!!!! and the feta cheese is EXCELLENT on top Make lot’s it won’t last


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    Steps

    1
    Done

    Preheat Bbq to Medium.

    2
    Done

    Grill 4 Slices of Bread For 1-2 Minutes on Each Side Till Toasted.

    3
    Done

    Arrange Slices in Single Layer on Large Wire Rack.

    4
    Done

    Rub Sides With Peeled and Halved Garlic Clove Over Each Side.

    5
    Done

    Brush Lighlty With Olive Oil.

    6
    Done

    Add Your Choice of Toppings (recipe Included).

    7
    Done

    Cut Each Slice Into 3 Pieces.

    8
    Done

    After Grilling Sprinkle With Parmesan Cheese and Feta Cheese.

    Avatar Of Luke Lopez

    Luke Lopez

    Latin cuisine expert infusing his dishes with traditional and authentic flavors.

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