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Pathia Prawn Curry

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Ingredients

Adjust Servings:
1 lb prawns meat thawed and drained
8 ounces butter
1 medium onion sliced
2 ounces desiccated coconut
1 teaspoon chili powder
2 teaspoons paprika
1/2 teaspoon ground cinnamon
2 bay leaves
1 teaspoon garam masala
2 teaspoons fenugreek seeds

Nutritional information

624.5
Calories
482 g
Calories From Fat
53.6 g
Total Fat
34.4 g
Saturated Fat
272.8 mg
Cholesterol
1137.6 mg
Sodium
19 g
Carbs
3.8 g
Dietary Fiber
10.8 g
Sugars
20 g
Protein
310g
Serving Size

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Pathia Prawn Curry

Features:
    Cuisine:

    The prawns are cooked in a sauce made with coconnut and tomato puree, and yogurt. Fresh prawns have the better flavour if you can afford them.
    Intersting to cook, this dish goes well with a vegetable curry, and plain boiled rice.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Pathia Prawn Curry,The prawns are cooked in a sauce made with coconnut and tomato puree, and yogurt. Fresh prawns have the better flavour if you can afford them. Intersting to cook, this dish goes well with a vegetable curry, and plain boiled rice.,The prawns are cooked in a sauce made with coconnut and tomato puree, and yogurt. Fresh prawns have the better flavour if you can afford them. Intersting to cook, this dish goes well with a vegetable curry, and plain boiled rice.


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    Steps

    1
    Done

    In a Non-Stick Pan Melt the Butter and Fry the Onion Till Golden.

    2
    Done

    Add the Coconut to the Pan and Fry Till Brown, Do not Allow the Coconut to Stick to the Pan.

    3
    Done

    Stir in the Spices and the Yogurt Followed by the Tomato Puree, Stir Again. If the Liquid Is Too Thick Add a Few Spoons of Water.

    4
    Done

    Bring to the Boil and Add the Prawns, Lower the Heat and Cook For 5 Minutes.

    5
    Done

    Serve With Boiled Rice and a Vegetable Curry of Your Choice.

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    Hanna Brown

    Culinary cowboy known for his hearty and comforting dishes.

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