Ingredients
-
1
-
8
-
1
-
2
-
1
-
2
-
1/2
-
2
-
1
-
2
-
-
-
-
-
Directions
Pathia Prawn Curry,The prawns are cooked in a sauce made with coconnut and tomato puree, and yogurt. Fresh prawns have the better flavour if you can afford them. Intersting to cook, this dish goes well with a vegetable curry, and plain boiled rice.,The prawns are cooked in a sauce made with coconnut and tomato puree, and yogurt. Fresh prawns have the better flavour if you can afford them. Intersting to cook, this dish goes well with a vegetable curry, and plain boiled rice.
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Steps
|
1
Done
|
In a Non-Stick Pan Melt the Butter and Fry the Onion Till Golden. |
|
2
Done
|
Add the Coconut to the Pan and Fry Till Brown, Do not Allow the Coconut to Stick to the Pan. |
|
3
Done
|
Stir in the Spices and the Yogurt Followed by the Tomato Puree, Stir Again. If the Liquid Is Too Thick Add a Few Spoons of Water. |
|
4
Done
|
Bring to the Boil and Add the Prawns, Lower the Heat and Cook For 5 Minutes. |
|
5
Done
|
Serve With Boiled Rice and a Vegetable Curry of Your Choice. |
