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Paula Deens Corn Salad

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Ingredients

Adjust Servings:
2 (15 ounce) cans whole kernel corn, drained
2 cups grated cheddar cheese
1 cup mayonnaise
1 cup green pepper, chopped
1/2 cup red onion, chopped
1 (10 1/2 ounce) bag coarsely crushed fritos chili cheese corn chips (i could not find these so i mixed 1/2 regular and 1/2 barbeque corn chips)

Nutritional information

325.8
Calories
182 g
Calories From Fat
20.3 g
Total Fat
7.6 g
Saturated Fat
37.3 mg
Cholesterol
742.8 mg
Sodium
29.8 g
Carbs
2.7 g
Dietary Fiber
5.5 g
Sugars
10.5 g
Protein
167 g
Serving Size

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Paula Deens Corn Salad

Features:
    Cuisine:

    I've made this several times. It's always a hit. It's even better with crumbled bacon in it. Also, use fresh corn cut off the cob.

    • 30 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Paula Deen’s Corn Salad,This was a delightful salad. Tasty and crunchy. Sure to please your guests for a barbeque or anytime!,I’ve made this several times. It’s always a hit. It’s even better with crumbled bacon in it. Also, use fresh corn cut off the cob.,It looks like the original photo with the recipe uses green onions instead of red. Is that correct?


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    Steps

    1
    Done

    Mix First 5 Ingredients and Chill. Stir in Corn Chips Just Before Serving.

    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

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