Ingredients
-
1
-
2
-
4
-
1
-
1
-
3
-
2
-
-
1
-
1/4
-
-
-
-
-
Directions
Paula’s Smoked Boston Butt Roast,This is a great recipe from chef Paula Deen. The smell alone of this roast cooking will drive you crazy. The meat is tender and very tasty. Excellent!,Bake this covered or uncovered?,I had an 8 pound roast, but I seasoned it according the recipe (I doubled the ingredients). I cooked the roast for about 4 1/2 hours until it reached the 170 degree mark. The flavor on the outside of the roast was ok, but nothing spectacular. I’ve had better oven cooked roasts. However, this isn’t bad (3 star rating is “good”).
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Mix House Seasoning and Store in Airtight Container. |
|
3
Done
|
Sprinkle One Side of the Roast With 2 T. of the House Seasoning, Making Sure to Rub Well. |
|
4
Done
|
Flip the Roast Over and Rub the Remaining 2 T. of House Seasoning. |
|
5
Done
|
Repeat the Process With the Seasoned Salt and Liquid Smoke. |
|
6
Done
|
Place the Roast in a Large Roasting Pan. |
|
7
Done
|
Add the Onion, Water and Bay Leaves to Roast. |
|
8
Done
|
Place in the Oven and Cook For 2 to 3 Hours or Until Thermometer Reads 170 Degrees. |
|
9
Done
|
Let Meat Cool and Then Slice. |
|
10
Done
|
Serve With Favorite Barbeque Sauce. |
