Ingredients

Adjust Servings:

	2 cups chopped peeled peaches
	1/4 cup finely chopped red onion
	1/4 cup finely chopped sweet green pepper
	1 tablespoon finely chopped jalapeno pepper
	2 tablespoons liquid honey
	1/4 teaspoon pickling salt
	lime, juice and zest of
	2 tablespoons finely chopped of fresh mint

Nutritional information

138.9

Calories

4 g

Calories From Fat

0.5 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

294.7 mg

Sodium

35.4 g

Carbs

3.5 g

Dietary Fiber

31.6 g

Sugars

2.1 g

Protein

489g

Serving Size

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Peach Mint Salsa

Name: Peach Mint Salsa
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 3-4
Cuisine: American
Ingredients: : 2; : 1/4; : 1/4; : 1; : 2; : 1/4; : 2

Features:

Cuisine:

American

Preserving Made Easy Small Batches and Simple Techniques

Makes 2 cups

60 min
Serves 3
Easy

Ingredients

Directions

Peach Mint Salsa, Preserving Made Easy Small Batches and Simple Techniques Makes 2 cups, Preserving Made Easy Small Batches and Simple Techniques Makes 2 cups

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Steps

1 Done	Combine Peaches, Onion, Peppers, Honey, Salt and Lime in Saucepan. Bring to a Boil and Simmer, Uncovered For 5 Minutes, Stirring Occasionally.
2 Done	Stir in Mint and Cook For 1 Minute.
3 Done	Remove from Heat and Ladle Into Jars. Process For 20 Minutes in Boiling Water Bath.