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Peanut Butter Cookies

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Ingredients

Adjust Servings:
1/2 cup butter
1/2 cup peanut butter
1/2 cup granulated sugar
1/2 cup brown sugar, firmly packed
1 large egg
1 1/4 cups flour
1/2 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt

Nutritional information

150.9
Calories
73 g
Calories From Fat
8.2 g
Total Fat
3.7 g
Saturated Fat
21.5 mg
Cholesterol
160.8 mg
Sodium
17.7 g
Carbs
0.6 g
Dietary Fiber
10.9 g
Sugars
2.8 g
Protein
33 g
Serving Size

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Peanut Butter Cookies

Features:
    Cuisine:

    Would half of a 16 oz jar of peanut butter easily make 2-batches of this recipe?

    • 45 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    Peanut Butter Cookies,A family favorite, thin and crunchy.,Would half of a 16 oz jar of peanut butter easily make 2-batches of this recipe?,I gave them 2 stars because the peaut butter taste is lacking. The cookies have a “light” flavor. Mine were soft, like a shortbread style and seem to be falling apart as I pick up one to eat. I love peanut butter and really want to taste it in a cookie. Not gonna happen here, unfortunately. I should have put in a cup of PB, not a measley half a cup.


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    Steps

    1
    Done

    Mix Butter, Peanut Butter, Sugars and Egg Thoroughly.

    2
    Done

    Measure Flour by Sifting.

    3
    Done

    Blend All Dry Ingredients; Stir Into Butter Mixture.

    4
    Done

    Chill Dough.

    5
    Done

    Heat Oven to 375.

    6
    Done

    Roll Dough Into 1 1/4-Inch Balls.

    7
    Done

    Place 3" Apart on Lightly Greased Baking Sheet.

    8
    Done

    Flatten Criss-Cross Style With Fork Dipped in Flour.

    9
    Done

    Bake 8-12 Minutes.

    Avatar Of Idalia Cisneros

    Idalia Cisneros

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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