Ingredients
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1 1/2
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1
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1/4
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-
-
-
-
-
-
-
-
-
-
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Directions
Peanut Butter Homemade! Ducky! Creamy or Chunky?,Home made fun to do with the kids! You can kick it up by roasting the nuts first and add a couple drops of hot sauce!Posted for Ducky and her son!,Hi Rita~, I tripled the recipe was done in about 2 minutes flat! Smooth as silk texture and a very creamy taste used sunflower oil and sea salt. This peanut butter compares with anything you could buy in the store. Thanks for posting Rita~!,Very easy recipe with delicious and all natural results! I don’t see me ever going back to commercial peanut butter again. Highly recommended.
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Steps
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1
Done
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For Smooth Peanut Butter: |
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2
Done
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Mix the Peanuts With the Peanut Oil & Salt, and Pour the Mixture Into the Food Processor. |
|
3
Done
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Process the Mixture Until It's Very Smooth. |
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4
Done
|
Store Your Smooth Peanut Butter in a Sealed Container in the Fridge. It Will Be Good For 2 Weeks. |
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5
Done
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For Chunky Peanut Butter: |
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6
Done
|
Take About 1/4 Cup Out of Your 1 1/2 Cups of Peanuts and Set Them Aside. |
|
7
Done
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Mix the Rest of the Peanuts With the Oil and Salt, and Pour the Mixture Into the Food Processor. |
|
8
Done
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Process the Mixture Until It's Very Smooth, Then Stir in the Peanuts That You Had Set Aside. |
|
9
Done
|
Process a Few Seconds More to Create the Chunks in Your Chunky Peanut Butter. |
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10
Done
|
Store Your Chunky Peanut Butter in a Sealed Container in the Fridge. It Will Be Good For 2 Weeks. |
