0 0
Peanut Butter Marinade For Chicken

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/2 cup water
2 teaspoons sugar
1 teaspoon black pepper
2 teaspoons salt
2 tablespoons oil
1/4 cup vinegar
2 teaspoons peanut butter
2 teaspoons soy sauce
1 garlic clove minced

Nutritional information

91.3
Calories
73 g
Calories From Fat
8.2 g
Total Fat
1.2 g
Saturated Fat
0 mg
Cholesterol
1344.2mg
Sodium
3.4 g
Carbs
0.3 g
Dietary Fiber
2.4 g
Sugars
1.1 g
Protein
42g
Serving Size (g)
4
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Peanut Butter Marinade For Chicken

Features:
    Cuisine:

      This is one of the best chicken marinades that I have ever made. The peanut butter and soy sauce do not dominate the flavors as so many do but just add a great little touch. I can't describe the flavors as it is so unique to me but is just absolutely wonderful. Hope someone else can explain it better than I can. I did microwave the peanut butter for about 30 seconds to help incorporate with the other ingredients more easily. Other than that I made as directed. I way overcooked my 4 chicken thigh pieces but it still turned out so moist and juicy. I apologize for the photo but didn't like the photos of the marinade. Thanks so much for sharing.

      • 25 min
      • Serves 4
      • Easy

      Ingredients

      Directions

      Share

      Peanut Butter Marinade for Chicken,This marinade adds a wonderful flavor to chicken, whether grilled or cooked in a skillet on top of the stove. I received the recipe from my sister who always cooks chicken thighs using this marinade.,This is one of the best chicken marinades that I have ever made. The peanut butter and soy sauce do not dominate the flavors as so many do but just add a great little touch. I can’t describe the flavors as it is so unique to me but is just absolutely wonderful. Hope someone else can explain it better than I can. I did microwave the peanut butter for about 30 seconds to help incorporate with the other ingredients more easily. Other than that I made as directed. I way overcooked my 4 chicken thigh pieces but it still turned out so moist and juicy. I apologize for the photo but didn’t like the photos of the marinade. Thanks so much for sharing.


      Discover ground-breaking new supplements!    SHOP & SAVE


       

      Steps

      1
      Done

      Mix All Ingredients Together and Marinate Chicken For 1 Hour or Longer. Turn Chicken Once or Twice to Ensure That All Pieces Are Covered in the Marinade. Remove Chicken from Marinade and Discard. Place Chicken on Grill or in a Large Skillet With a Small Amount of Oil and Cook Until Done.

      2
      Done
      Avatar Of Owen Patel

      Owen Patel

      Curry king known for his rich and aromatic Indian dishes.

      Recipe Reviews

      There are no reviews for this recipe yet, use a form below to write your review
      Spicy Szechuan Beef Stir-Fry: A Flavorful Chinese Classic
      previous
      Spicy Szechuan Beef Stir-Fry: A Flavorful Chinese Classic
      Chicken Liver Pate A La Jacques Pepin
      next
      Chicken Liver Pate A La Jacques Pepin
      Spicy Szechuan Beef Stir-Fry: A Flavorful Chinese Classic
      previous
      Spicy Szechuan Beef Stir-Fry: A Flavorful Chinese Classic
      Chicken Liver Pate A La Jacques Pepin
      next
      Chicken Liver Pate A La Jacques Pepin

      Add Your Comment

      two × 2 =