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Peanut Butter Snickers Muffins: A Decadent Treat

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Ingredients

Adjust Servings:
1 2/3 cups all-purpose flour
6 tablespoons granulated sugar
1 1/2 tablespoons baking powder
1 pinch salt
6 tablespoons chunky peanut butter
1/4 cup unsalted butter, melted
1 large egg, beaten
3/4 cup milk
3 (2 1/2 ounce) snickers candy bars, chopped

Nutritional information

265.7
Calories
110 g
Calories From Fat
12.3 g
Total Fat
4.8 g
Saturated Fat
32.3 mg
Cholesterol
241.4 mg
Sodium
33.5 g
Carbs
1.5 g
Dietary Fiber
15.6 g
Sugars
6.3 g
Protein
897g
Serving Size

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Peanut Butter Snickers Muffins: A Decadent Treat

Features:
    Cuisine:

    One child loved these, one child didn't care for them, but the friend I made them for LOVED them. Will definitely make these again. I thought they were pretty darn good.

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Snickers and Peanut Butter Muffins, Kids of all ages love these!, One child loved these, one child didn’t care for them, but the friend I made them for LOVED them Will definitely make these again I thought they were pretty darn good , I tried these from How to Be A Domestic Goddess and they were very popular with my kids and my guests I didn’t have snickers, so used a combination of fun-size twix and peanut butter cups Snickers would have been better, but they were still good I also made a glaze with chocolate chips and cream to drizzle all over the top


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees.

    2
    Done

    Grease 12 Standard-Size Muffin Tin Cups or Line With Paper Baking Cups.

    3
    Done

    Stir Together Flour, Sugar, Baking Powder and Salt.

    4
    Done

    Add Peanut Butter and Mix Until Mixture Turns Into Coarse Crumbs.

    5
    Done

    in Seperate Bowl, Combine Butter, Egg and Milk.

    6
    Done

    Gently Stir Wet Ingredients Into Dry Ingredients, About 15 Seconds.

    7
    Done

    Lightly Mix in Snickers Pieces, About 10 Seconds.

    8
    Done

    It's Okay If Small Bits of Unmoistened Flour Remain.

    9
    Done

    Do not Overmix.

    10
    Done

    Evenly Dollop Batter Into Cups of Prepared Muffin Tin.

    11
    Done

    Bake 20 to 25 Minutes, or Until the Tops Are Golden and Just Firm When Lightly Touched.

    12
    Done

    Set Pan on a Wire Rack For 5 to 10 Minutes, Then Remove Muffins and Set on Wire Rack to Cool.

    Chloe Perez

    Taco truck maven serving up flavorful and authentic Mexican street food.

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