Ingredients
-
2
-
1 - 1 1/2
-
2
-
16
-
16
-
8
-
1 - 3
-
-
-
-
-
-
-
-
Directions
Peanut Chicken from Niger, A friend of a friend was in the Peace Corps in Niger He reconstructed this recipe when he got back to the U S , adapting it to ingredients available here If you can find African Bird Pepper, use it instead of cayenne, but use about half as much, since it’s about twice as hot , A friend of a friend was in the Peace Corps in Niger He reconstructed this recipe when he got back to the U S , adapting it to ingredients available here If you can find African Bird Pepper, use it instead of cayenne, but use about half as much, since it’s about twice as hot
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Steps
|
1
Done
|
Boil Chicken For 20 Minutes. Reserve Three Cups of the Broth. |
|
2
Done
|
Saut Onions and Garlic in Peanut Oil. |
|
3
Done
|
in Bowl Mix Together Peanut Butter and Tomato Sauce Until Well Blended. |
|
4
Done
|
Pour Into Pot After Adding and Mixing in 1 Cup of the Cooking Broth. |
|
5
Done
|
Add Onions, Garlic, and Whole Tomatoes and Blend. |
|
6
Done
|
Shred Chicken and Add to Pot; Blend. |
|
7
Done
|
Add Cayenne (i Usually Use 2 Teaspoons) and Blend. |
|
8
Done
|
Heat Through. Best Reheated. |
|
9
Done
|
Use Rest of Broth For Couscous! |
