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Peking Salmon Maple And Ginger

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Ingredients

Adjust Servings:
1/3 cup maple syrup
1/3 cup water
1 tablespoon fresh ginger, grated
1 garlic clove, chopped
1/4 teaspoon cayenne pepper, ground
1 450 g salmon fillets
salt

Nutritional information

213.7
Calories
45 g
Calories From Fat
5 g
Total Fat
0.9 g
Saturated Fat
51.8 mg
Cholesterol
88.5 mg
Sodium
18.2 g
Carbs
0.1 g
Dietary Fiber
15.9 g
Sugars
23.2 g
Protein
160 g
Serving Size

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Peking Salmon Maple And Ginger

Features:
    Cuisine:

    The bold flavors in this dish intrigue me.

    • 42 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Peking Salmon Maple and Ginger


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    Steps

    1
    Done

    Put the Grill Above in the Oven at Around 10 Cm 4 Inches of the Heating Element. Preheat the Oven to Broil.

    2
    Done

    in a Little Skillet, Bring to a Boil All the Ingredients, Except the Salmon and Salt. Reduce in Half. Put Aside.

    3
    Done

    Put the Salmon on a Baking Sheet With Foil Paper. Brush the Salmon With the Marinade. Salt a Little Bit. Cook in the Oven For About 8 Minutes, in Accordance With the Thickness of the Salmon. Brush Delicately a Few More Times During the Cooking.

    4
    Done

    When It's Ready, Brush With the Marinade If You Still Have and Serve Immediately. Serve With Rice and Greens Beans With Butter.

    Owen Patel

    Curry king known for his rich and aromatic Indian dishes.

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