Ingredients
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1
-
500
-
2
-
125
-
2
-
400
-
2
-
-
-
-
-
-
-
-
Directions
Penne With Chicken, Sun-Dried Tomatoes and Pine Nuts, This pasta dish looks and tastes great It looks stunning served in bowls or large, restaurant-like plates I love sun-dried tomatoes and fresh basil! The pine nuts add a nice touch Roast the pine nuts in a skillet on low heat Watch the nuts as they turn brown (and then black) suddenly Serve this tasty dish with fresh parmesan cheese and a glass of wine , So quick and easy! I don’t like penne pasta so we have used bow-tie and angle hair pasta as well Makes a great dinner for 2 – with plenty left over for lunch the next day , Very, very good! I made this last week for around 40 people and it went down a treat Easy to make and tastes fantastic – what more could you want? This will definately be made again – thank you for posting such a lovely recipe!
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Steps
|
1
Done
|
Cut the Sun-Dried Tomatoes Into Thin Stripes. Keep the Oil. |
|
2
Done
|
Heat Wok or Large Skillet. Add 1 Tablespoons of the Kept Oil. |
|
3
Done
|
Fry Meat in 2-3 Portions. Add More Oil If Necessary. |
|
4
Done
|
Add Fried Meat to the Wok Again. |
|
5
Done
|
Add Garlic, Tomatoes and Cream. Cook on Low Heat For 4-5 Minutes. |
|
6
Done
|
Add Cooked Penne and Basil and Mix. Leave on Stove Until Penne Are Warm. |
|
7
Done
|
Season With Salt and Pepper. |
|
8
Done
|
Serve in Bowls and Top With Roasted Pine Nuts. |
