Ingredients
-
1/3
-
6
-
1
-
1
-
1/4
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Penne With Spicy Red Sauce, This is from Bon Appetit, March 1988., Great sauce! So easy and very flavorful. We like it extra spicy, so I upped the red pepper flakes. Thanks for sharing! Veg*n Swap 29
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Steps
|
1
Done
|
Cook Oil and Garlic in Heavy Large Skillet Over Medium-High Heat Until Garlic Begins to Sizzle. |
|
2
Done
|
Stir in Tomatoes With Their Liquid, 3/4 Cup Parsley and Red Pepper Flakes, Breaking Up Tomatoes With the Back of a Spoon. |
|
3
Done
|
Season With Salt and Pepper. |
|
4
Done
|
Reduce Heat to Medium-Low. Cover Partially and Cook Until Tomatoes Are Thick and Pulpy, Stirring Occasionally, About 1 Hour 15 Minutes. |
|
5
Done
|
Discard Garlic. |
|
6
Done
|
Mix in Remaining Parsley. |
|
7
Done
|
Pour Sauce Over Pasta and Toss Well. |
|
8
Done
|
Sprinkle With Parmesan Cheese and Serve. |
