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Penne With Vodka Cream And Smoked Salmon

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Ingredients

Adjust Servings:
16 ounces penne pasta (or any tubular pasta)
1 1/2 cups marinara sauce
1 tablespoon chopped fresh dill
1/4 cup vodka
8 ounces smoked salmon, cut into bite-sized pieces
1/2 cup frozen peas, thawed
2/3 cup heavy cream

Nutritional information

495.5
Calories
133 g
Calories From Fat
14.9 g
Total Fat
7.1 g
Saturated Fat
46.8 mg
Cholesterol
602.7 mg
Sodium
71.3 g
Carbs
10.5 g
Dietary Fiber
6.3 g
Sugars
15.3 g
Protein
227g
Serving Size

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Penne With Vodka Cream And Smoked Salmon

Features:
    Cuisine:

    This dish was very easy to make and required very minimal prep. It is great for a weeknight meal. I easily halved the recipe; other than that, I made no modifications. I personally found the smoked salmon just a little too pronounced in the dish so that the other flavors were less apparent. Thanks for a quick, easy meal!

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Penne With Vodka Cream and Smoked Salmon, An elegant pasta dish , This dish was very easy to make and required very minimal prep It is great for a weeknight meal I easily halved the recipe; other than that, I made no modifications I personally found the smoked salmon just a little too pronounced in the dish so that the other flavors were less apparent Thanks for a quick, easy meal!


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    Steps

    1
    Done

    Cook Pasta in Salted Water According to Package Directions to Al Dente. Drain and Keep Warm.

    2
    Done

    Meanwhile, in a Large Saucepan Over Medium Heat, Simmer the Marinara Sauce, Dill and Vodka For 15 Minutes. Add the Salmon Pieces, Peas and Cream and Heat Through.

    3
    Done

    Pour Sauce Over Pasta and Serve.

    Avatar Of Danielle Lopez

    Danielle Lopez

    Taco extraordinaire with a passion for creating bold and flavorful fillings.

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