Ingredients
-
1
-
1
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1
-
1/8
-
3
-
-
-
-
-
Directions
Peppery Beef Tenderloin,This is great done on a grill too!,Tasty! I love this rub; it far and away beats similar peppery rubs I’ve tried. I’m actually considering making it up in bulk to have on hand….and maybe trying it on other dishes. I cooked for 1 hour (raised to 425ish for the last 10 minutes or so) and it was a very nice well done. Going in the favorites pile!
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Steps
|
1
Done
|
Mix All the Spices Together Well. |
|
2
Done
|
Rub Into the Tenderloin. |
|
3
Done
|
Place on Rack in a Roasting Pan. |
|
4
Done
|
Bake at 400* For 45 Minutes----Rare; 60 Minutes---Medium Rare; 65 Minutes---Medium; 73 Minutes---Well Done. |
|
5
Done
|
Let Stand For 10 Minutes Before Slicing. |
