Ingredients
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1 - 2
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4
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Directions
Perfect Basic Beef Tenderloin,My boss Judy gave me this recipe today, I prepared it tonight and WOW! It is perfect for a family like mine, who some like it reddish pink and others more well done. Best of all it is a no brainer!
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Steps
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1
Done
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Heat Oven to 500 Degrees. |
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2
Done
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Spray a Small Roasting Pan With Nonstick Cooking Spray. |
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3
Done
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Rub Beef With Just Enough Olive Oil to Moisten. |
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4
Done
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Season to Taste With Garlic Powder, Seasoned Salt and Seasoned Pepper, Taking Care to Do Both Sides. |
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5
Done
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Place in Roasting Pan. |
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6
Done
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Add Water to Pan, but Do not Pour Over Beef. |
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7
Done
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Cook 15 Minutes Uncovered at 500 Degrees. |
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8
Done
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Turn Oven Down to 375 Degrees. |
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9
Done
|
Cook an Additional 45 Minutes at 375 Degrees. |
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10
Done
|
Let Sit 5 to 10 Minutes Before Slicing. |
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11
Done
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Place Meat on Platter and Pour Pan Juices Over. |
