Ingredients
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1 1/4
-
1
-
1
-
3 1/2
-
1
-
-
2
-
1/2
-
-
1
-
-
-
-
-
Directions
The Ultimate French Bread,Headline: BREAD MACHINE RESCUES MEAL FROM BOREDOM! Never again will you purchase French bread from the store. Impress your friends and neighbors with a warm loaf, laugh delightedly when the compliments start rolling in. COOKING TIME includes rising time, too.,Wonderful, made exactly as directed and was perfect, was making for a bake sale so made into a round and had folks coming back asking for more even after we ran out. Couldn’t be easier for such great taste
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Steps
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1
Done
|
Add to Bread Machine According to Owner's Manual (my Machine Does Liquids First); Program For Dough or Manual. |
|
2
Done
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at the End of the Cycle, Place on Lightly Floured Surface, Rolling Into a Large Rectangle; Start at the Longest End and Roll Up Tightly, Pressing Seams and Tapering Each End, Tucking Under. |
|
3
Done
|
Place Loaf on a Greased Baking Sheet or Stone; Cover and Let Rise For One Hour Until Doubled. |
|
4
Done
|
Near End of Rising Time, Preheat Oven to 400 Degrees. |
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5
Done
|
Mix Glaze Ingredients in a Small Bowl; Brush Over Loaf Generously; Snip Three Diagonal Slashes Over the Top (optional). |
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6
Done
|
Bake For 20-25 Minutes, Top Will Be Golden Brown. |
|
7
Done
|
Variations: After Rolling Dough Into a Rectangle, (1) Sprinkle With Grated Cheese [cheddar Is Delicious], or (2) Generously Brush With Melted Butter & Sprinkle Some Aromatic Herbs, or (3) Spoon Leftover Marinara Sauce Close to the Edges, -- Then Roll Up Tightly and Pinch Edges; Continue as Described in Step #3. |
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8
Done
|
Variation #2: Mince One Small Onion (about 1/4 Cup) and Add to Wet Ingredients. |
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9
Done
|
Creative Suggestion: Shape Into a Round Loaf Instead of the Usual Long Loaf. |
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10
Done
|
Baby French Bread Loaflets: Divide Dough Ball Into 12 Balls, Tapering to Make Mini-Loaves; Bake 15-20 Minutes--Watch Carefully! |
