Ingredients
-
1
-
3/4
-
1/4
-
1/2
-
2
-
3
-
1/4
-
1/2
-
-
-
-
-
-
-
Directions
Perfect Shrimp Scampi,I came up with this shrimp scampi recipe by trying different things. Over time, it eventually evolved into this. This is a butter-and-garlic lover’s delight, and my favorite way to make shrimp. Enjoy.,Amazing! Doubled recipe for 5 people and it was plenty. i loved that we had extra sauce as i served it over angel hair and with steamed broccoli. I didnt use margarine. Added lemon and thickened sauce a little with some cornstarch. Will save and do again as it’s quick and easy and everyone loved it!,This was excellent. I made it tonight, and the whole family cleaned their plates. I did follow suggestions to add some lemon juice and a shot of worchestershire sauce. I also thickened it a bit with cornstarch. I served it over angel hair pasta, and we all thoroughly enjoyed it. I am tickled, and I have struggled to find fish recipes the gang will it. This is a keeper!
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Steps
|
1
Done
|
Heat Wine, Olive Oil, Butter, Margarine, and Garlic in a Large Skillet on Medium Heat Until It Just Starts to Boil. |
|
2
Done
|
Then Add Paprika and Parsley Flakes, Stir in and Immediately Add Shrimp. |
|
3
Done
|
Cook For About 4 or 5 Minutes or Until Shrimp Turns Pink. |
|
4
Done
|
Don't Overcook. Spoon Shrimp Onto Plate With Some of the Cooking Sauce and Top Liberally With Parmesan Cheese. |
|
5
Done
|
Enjoy. |
