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Pickle Wrap Dip

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Ingredients

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	16 ounces cream cheese, softened
	12 ounces buddig beef, chopped
	16 ounces baby dill pickles, drained, diced
	16 ounces ritz crackers

Nutritional information

218.6

Calories

128 g

Calories From Fat

14.3 g

Total Fat

6.3 g

Saturated Fat

36.4 mg

Cholesterol

780.9 mg

Sodium

16.2 g

Carbs

0.7 g

Dietary Fiber

2.7 g

Sugars

6.8 g

Protein

56 g

Serving Size

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Pickle Wrap Dip

Name: Pickle Wrap Dip
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 20-30
Cuisine: American
Ingredients: : 16; : 12; : 16; : 16

Features:

Cuisine:

American

Used small cubed ham about 1/4 inch cubes for the shredded beef, and dill relish for the pickles.

40 min
Serves 20
Easy

Ingredients

Directions

Pickle Wrap Dip, The yummy taste of pickle wraps with only 1/2 the hassle!, Used small cubed ham about 1/4 inch cubes for the shredded beef, and dill relish for the pickles., My friend made this dip, but substituted the ham you can buy that is cut into tiny cubes for the beef. She substituted a small jar of dill pickle relish to avoid having to chop all those dill pickles. It was delicious. Everyone raved about it and it was all gone before the night was over. It was so fast to make.

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Steps

1 Done	Combine Softened Cream Cheese, Chopped Beef, and Diced Pickles; Mix Well.
2 Done	Serve With Ritz Crackers, Chilled or Up to Room Temperature.
3 Done	Refrigerate Leftovers.