Ingredients
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1
-
1/2
-
1/4
-
1
-
1
-
-
1/4
-
-
-
-
-
-
-
-
Directions
Pickled Carrots With Mint, Another appetizer recipe I want to try soon from Real Simple There are several recipes for pickled carrots on the site, but I didn’t see any quite like these Note: chilling time is not included in cooking time , Another appetizer recipe I want to try soon from Real Simple There are several recipes for pickled carrots on the site, but I didn’t see any quite like these Note: chilling time is not included in cooking time
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Steps
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1
Done
|
Bring a Large Saucepan of Water to a Boil. Add the Carrots and Cook For 2 Minutes; Drain and Run Under Cold Water to Cool. Transfer to a Bowl. |
|
2
Done
|
Meanwhile, in a Small Saucepan, Combine the Vinegar, Sugar, Coriander and Mustard Seeds, Teaspoon Salt, and 1 Cups Water and Bring to a Boil. Pour Over the Carrots and Let Cool to Room Temperature. Add the Mint and Refrigerate For at Least 2 Hours. |
