Ingredients
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7
-
4
-
3/4
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3/4
-
1/3
-
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Pickled Dill Carrots, These taste great as a burger topping , These are fantastic! I made them from carrots and dill from my garden They are crisp and delicious My favourite pickled carrots recipe yet , Love anything pickled and these are easy used a one pound bag of baby carrots and it worked just fine Made for ZWT #9
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Steps
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1
Done
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Bring a Medium Pot of Water to a Boil and Cook the Carrots Until Tender-Crisp, About 1 Minute; Drain and Rinse Under Cold Water to Cool Them Down. |
|
2
Done
|
Pack the Carrots and Dill Sprigs Into a Quart Jar. |
|
3
Done
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to Make the Brine: in a Medium Saucepan, Combine the Vinegar, Water, Sugar, 2 1/2 Teaspoons Salt, Dill Seeds, Caraway Seeds and 1/4 Teaspoon Pepper and Bring to a Boil. |
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4
Done
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Pour the Hot Brine Over the Carrots and Let Cool to Room Temperature; Cover and Store Refrigerated Overnight or Up to 1 Week. |
