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min

Adjust Servings:

672.2

Calories

488 g

Calories From Fat

54.3 g

Total Fat

7.2 g

Saturated Fat

0 mg

Cholesterol

4375.9 mg

Sodium

67.2 g

Carbs

28.2 g

Dietary Fiber

6.9 g

Sugars

9.5 g

Protein

751g

Serving Size

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Pickled Olives

Name: Pickled Olives
Prep time: 20 min
Total time: 1 d 20 min
Yield: 3-4
Cuisine: African
Ingredients: : 500; : 3; : 2

Features:

Cuisine:

From Traditional Arabic Cooking by Miriam Al Hashmi

Saved to try

Ingredients

Pickled Olives, From Traditional Arabic Cooking by Miriam Al Hashmi Saved to try, From Traditional Arabic Cooking by Miriam Al Hashmi Saved to try

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1 Done	Soak Olives 24 Hours Changing Water Several Times.
2 Done	Rinse and Place With Lemons, Chillis in Glass Sterilised Jar.
3 Done	Cover With Solutiuon 3t Salt to Every Pint (575mls) Water.
4 Done	Cover With Layer of Olive Oil and Layer Carob Leaves (optional)and Cover Tight.
5 Done	Leave 5 Months in Cool, Dark Place.