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Pina Colada Dip

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Ingredients

Adjust Servings:
2 (8 ounce) cartons plain yogurt
1 (4 ounce) package sugar-free vanilla pudding mix
1/2 cup crushed pineapple, drained
1 teaspoon coconut extract
1 teaspoon rum extract
1 cup frozen whipped topping, thawed
fresh fruit, cut into bite-size pieces (such as pineapple, apple, mandarin orange, strawberries, grapes, etc.)

Nutritional information

253.7
Calories
126 g
Calories From Fat
14 g
Total Fat
10.7 g
Saturated Fat
25.5 mg
Cholesterol
98.4 mg
Sodium
24.1 g
Carbs
0.4 g
Dietary Fiber
23.5 g
Sugars
7.4 g
Protein
697 g
Serving Size

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Pina Colada Dip

Features:
    Cuisine:

    WOW!! This is fantastic. I just made it and tasted it before I put it in the fridge. It is amazing! I can't imagine how good it will be after the flavors blend and develope. I think I'll have to make this for our July 4th cookout! But I think I better double the recipe!

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Pina Colada Dip,In response to a request. From “Potluck for 33,000” cookbook, Dayton Hudson Corporation,1993.,WOW!! This is fantastic. I just made it and tasted it before I put it in the fridge. It is amazing! I can’t imagine how good it will be after the flavors blend and develope. I think I’ll have to make this for our July 4th cookout! But I think I better double the recipe!,Sooo Easy and Sooo Good- Every time I make this it gets rave reviews and I get asked for the recipe. I like to put it out with the appetizers, better to eat fruit than chips, and this goes wellwith tropical drinks.


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    Steps

    1
    Done

    In Medium Bowl, Blend Yogurt and Pudding Mix; Stir in Pineapple and Extracts.

    2
    Done

    Fold in Whipped Topping.

    3
    Done

    Cover.

    4
    Done

    Refrigerate Until Serving Time.

    5
    Done

    Serve With Fresh Fruit.

    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

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