Ingredients
-
1 1/2
-
1/2
-
1
-
1
-
1/4
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Pineapple Foster,Great takeoff on Bananas Foster, I love this warm with a scoop of vanilla ice-cream.,There were only 2 of us but we are pigs so I guessed at the measurements – well, to be fair I didn’t use any. I also used honey instead of maple syrup and added some banana liquer (Pisang Ambon). It was fabulous – I will make the sauce again with or without the pineapple, I can imagine it would be fantastic for a gazillion different things. Super yummy, thank-you!,There were only 2 of us but we are pigs so I guessed at the measurements – well, to be fair I didn’t use any. I also used honey instead of maple syrup and added some banana liquer (Pisang Ambon). It was fabulous – I will make the sauce again with or without the pineapple, I can imagine it would be fantastic for a gazillion different things. Super yummy, thank-you!
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Steps
|
1
Done
|
Put All Ingredients, Except Pineapple, in Deep Saucepan. |
|
2
Done
|
Cook and Stir For 5 Minutes, or Until the Sugar Is Dissolved. |
|
3
Done
|
Add Pineapple, and Cook and Stir For 6-8 Minutes, Until Sauce Has Thickened Slightly, and Pineapple Is Tender. |
|
4
Done
|
Remove from Heat and Let Stand For 5 Minutes. |
|
5
Done
|
Add Butter and Stir Until Smooth. |
