Ingredients
-
4
-
1
-
3
-
2
-
1/4
-
1/4
-
6
-
4
-
1
-
3
-
10 - 15
-
1/2
-
-
-
Directions
Stuffed Chicken Breast With Pineapple Stuffing, Mushrooms, &, I Got this recipe off this site, and then I modified it to fit our taste This is one I will make often , I Got this recipe off this site, and then I modified it to fit our taste This is one I will make often
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Steps
|
1
Done
|
1) While Preparing the Food Soak Twenty Toothpicks in Water to Hold Chicken Together. |
|
2
Done
|
2) in Medium Bowl Mix 1 Large Can of Pineapple Tidbits With Juice, Capers, 3 Tablespoons of Sliced Almonds, 1 Tablespoon Parsley, Olive Oil, & Teriyaki Sauce, Let Sit While Preparing the Chicken Breast For Stuffing, About 10 Minutes. |
|
3
Done
|
3) Line Baking Dish With Foil (for Easy Clean-Up) and Spray With Pam Non Stick Spray. |
|
4
Done
|
4) Trim Chicken Breast and Slice Pocket in Chicken Breast. |
|
5
Done
|
5) Wash Mushrooms, Take the Juice Only from the Pineapple Caper Mix and Soak the Mushrooms in It While Stuffing the Chicken Breast. |
|
6
Done
|
6) Mix Garlic Herb Crushed Croutons With 1 of the Large Can of Pineapple Tidbits and Juice, Mix Until Moist. (do not Over Moist Stuffing). |
|
7
Done
|
7) Fill Pocket in Chicken Breast With Stuffing and Pineapple Mix. |
|
8
Done
|
8) Place in Baking Dish. |
|
9
Done
|
9) Return Juice from Mushrooms to Pineapple Caper Mix. |
|
10
Done
|
10) Place Mushrooms Between and Down the Sides of Chicken Breast. |
|
11
Done
|
11) Bake For 1 Hour Covered. |
|
12
Done
|
12) After 1 Hour Remove Cover and Add Tomatoes, Sprinkle Top With Parmesan Cheese, and Cook For 15 More Minutes. |
|
13
Done
|
13) Remove Chicken from Oven and Let Set 5 Minutes. |
|
14
Done
|
Pineapple, Caper Salsa. |
|
15
Done
|
1) Heat Small Skillet, Add Butter, When Butter Stops Bubbling and Just Starts to Turn Brown Add Pineapple and Caper Mix and Cook on Medium For 3 to 5 Minutes to Reduce. |
