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Pizza On A Bread

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Ingredients

Adjust Servings:
1 large turkish pitta bread not the small round lebanese kind, but the fluffy ones
1 400 ml jar tomato sauce with herbs or make your own using fresh tomatoes and herbs of your choice
200 g sweet corn tinned
2 tomatoes, diced
1 bell pepper, chopped
1 onion, sliced
200 g mushrooms, sliced
200 g grated cheese gouda or mozzarella or really any type you like

Nutritional information

528.9
Calories
241 g
Calories From Fat
26.8 g
Total Fat
15.8 g
Saturated Fat
64.1 mg
Cholesterol
1073 mg
Sodium
49.9 g
Carbs
7.2 g
Dietary Fiber
12.2 g
Sugars
28.4 g
Protein
1045 g
Serving Size

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Pizza On A Bread

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    Cuisine:

    A wonderfully simple and versatile little lunch dish that hit the spot.used my own homemade pizza sauce, ditched the fresh tomatoes and threw in a little bacon too.I also didn't cut mine in half, as my pittas weren't the fluffy kind.Delicious!Made for PRMR.

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Pizza on a Bread, This pizza recipe is very satisfying and tasty, but way quicker and easier to make due to its using the convenience of a turkish pitta bread as the base. You can vary the toppings according to your taste preferences. Im just giving the one version I usually make., A wonderfully simple and versatile little lunch dish that hit the spot.used my own homemade pizza sauce, ditched the fresh tomatoes and threw in a little bacon too.I also didn’t cut mine in half, as my pittas weren’t the fluffy kind.Delicious!Made for PRMR., These are really great for a quick lunch! It was very simple and delicious. My kids liked them a lot. Thanks for sharing.


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    Steps

    1
    Done

    For the Base, Slice the Bread in Half Horizontally Leaving You With Two Big Rounds For Making Your Pizza With.

    2
    Done

    Spread Sauce on Each Round of Bread and Top With Veggies of Your Choice Omnivores Might Like to Add Some Diced Ham or Bacon. Sprinkle With Cheese and Additional Herbs If You Like.

    3
    Done

    Bake in the Preheated Oven at 180c/350f For 15-20 Minutes.

    Gabriel Simmons

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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