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Pizza Pasta Casserole

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Ingredients

Adjust Servings:
1 lb boxed pasta (wagon wheels, elbows, penne, it all tastes the same!)
2 (12 ounce) cans pizza sauce
2 cups shredded mozzarella cheese
1 lb pepperoni, cubed (optional)
1 lb ground beef (optional) or 1 lb turkey (optional)
1 lb sausage (optional)

Nutritional information

444.5
Calories
99 g
Calories From Fat
11.1 g
Total Fat
5.5 g
Saturated Fat
30.6 mg
Cholesterol
476.7 mg
Sodium
65.6 g
Carbs
3.9 g
Dietary Fiber
7.5 g
Sugars
19.2 g
Protein
339g
Serving Size

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Pizza Pasta Casserole

Features:
    Cuisine:

    I made this with ground beef & turkey pepperoni. used around 30 oz of pizza sauce. I did divide the dish in half & added diced onions, peppers, & black olives to one of them. Made for Fall PAC 09

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Pizza Pasta Casserole, Quick, simple and delicious! Sure to please the kids, I made this with ground beef & turkey pepperoni used around 30 oz of pizza sauce I did divide the dish in half & added diced onions, peppers, & black olives to one of them Made for Fall PAC 09, Quick, simple and delicious! Sure to please the kids


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees

    2
    Done

    Cook Pasta Until Done.

    3
    Done

    Prepare Meats by Browning Your Beef, Turkey or Sausage If You Are Using Those.

    4
    Done

    Mix in 1 Can of Pizza Sauce; If It Doesn't Look Like Enough to You, Put in the Second Can.

    5
    Done

    Fold in Meats If You Are Using Them.

    6
    Done

    Top With 2 Cups Shredded Mozzerella.

    7
    Done

    Place Any Other Pizza Toppings You Like on Top of the Cheese.

    8
    Done

    Bake For 30 Minutes Until Cheese Is Melted and Bubbly.

    9
    Done

    Note: I Have Found That With This Recipe It Works Best to Fold the Meats in With the Pasta and Sauce, and to Place Vegetables Like Black Olives, Onions, Peppers Etc. on Top of the Cheese.

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    Hattie Pacheco

    Taco titan creating flavorful and authentic Mexican street food.

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