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Plain Cookies

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Ingredients

Adjust Servings:
40 g margarine
40 g sugar
1 pinch salt
1/2 egg
1/4 teaspoon vanilla
100 g flour

Nutritional information

42.3
Calories
16 g
Calories From Fat
1.8 g
Total Fat
0.4 g
Saturated Fat
4.7 mg
Cholesterol
28.5 mg
Sodium
5.8 g
Carbs
0.1 g
Dietary Fiber
2 g
Sugars
0.7 g
Protein
10 g
Serving Size

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Plain Cookies

Features:
    Cuisine:

    Can recipe be doubled

    • 80 min
    • Serves 20
    • Easy

    Ingredients

    Directions

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    Plain Cookies,they are just basic plain cookies that taste just simply great! 🙂 the butter should be in room temperature and flour should be sifted before,Can recipe be doubled,the cookies were delicious but I didn’t like that the recipe was in grams.


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    Steps

    1
    Done

    Beat the Butter and Mix in Sugar and Salt

    2
    Done

    Mix in Egg and Vanilla Until It Turns Light Yellow.

    3
    Done

    Add Flour in to the Batter and Mix It Together Gently.

    4
    Done

    Wrap the Batter With Plastic Wrap and Put It in to Refrigerator For 30 Minutes.

    5
    Done

    After 30 Minutes, Roll the Batter

    6
    Done

    Cut the Batter With Cookie Cutters

    7
    Done

    Bake in 365 Degree Oven For About 15 Minutes.

    Avatar Of Avery Rivera

    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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